| Aspect | Harbest Specialty Coffee | Regular Coffee Brands |
|---|---|---|
| Quality of Beans | Top-tier, often single-origin beans | High-grade commercial beans |
| Roasting Process | Lighter roasts to highlight unique flavors | Darker roast for consistency |
| Brewing Techniques | Precise methods (e.g., pour-over) | Standardized methods |
| Flavor Complexity | Diverse, nuanced flavor profiles | Uniform, bold flavor |
| Sourcing Practices | Direct trade, ethical sourcing | Large-scale, sustainable sourcing |
Delightful Experience
Specialty or Regular Coffee?
Specialty coffee uses high-quality beans and precise brewing for a richer, more complex flavor, while regular coffee often lacks the same attention to detail, resulting in a simpler taste. Specialty coffee also supports sustainability and traceability.
